What are the CFS Voluntary Guidelines on Food Systems and Nutrition (VGFSyN)? Read here about our five takeaways from the guidelines and their external reviews.
New policy brief that describes hydrothermal technology, a traditional technique for processing whole grains that enhance the nutritional value of the food produced, at the same time improving food companies’ market opportunities.
In 2021, World Water Week addressed the theme “Building Resilience Faster”, focusing on concrete solutions to the world’s most significant water-related challenges, starting with the climate...
SIANI is featuring the special topic of food systems in the lead up to the Food Systems Summit. Browse through related items, get informed and engaged
We are a network comprising of individuals and organisations who share our vision of supporting sustainable agriculture for food security, improved nutrition and the eradication of hunger. Here you can find our partners that we work especially closely with and who form our inner circle.