Community perspectives

In Narok, one of Kenya’s driest regions, food security is a daily struggle. In 2005, Paran Women Group came together to restore land and improve livelihoods. Today, they're not only earning a living, but also contributing to climate resilience.

The SIANI meeting held in Rome underscored the vital role of networks and cross-sector dialogue in driving food systems transformation, a theme that resonated throughout the day’s discussions

Exploring how farming and nature can enhance health, well-being and social connection, in rural as well as urban areas. 

Did you know that a single tree could help combat malnutrition, purify water, and restore degraded land? The moringa, often called the miracle tree, holds immense promise for a healthier, more sustainable world.

Exploring how degrowth and agroecology can transform food systems through justice, ecology, and care - from theory to hands-on practice.

Leon Bucher helps farmers, organisations, and communities design regenerative, resilient systems that integrate ecological, social, and economic well-being. SIANI interviewed Leon about his work during this year's Agroecology Day.

SIANI interviewed Wilma Lagerman about her field research on the agroecological Biosuroeste park in Colombia, located in the Tropical Andes.

Founder of KOASTAL, a seaweed franchise helping fishers set up, operate, and scale their farms, talks about regenerative aquaculture and growing the business together with local fishers.

More private sector collaboration, youth empowerment, and knowledge sharing for more inclusive and sustainable food systems.