Equality

Achieving equity in the food system requires a process of recognition, representation and redistribution, which seeks to address various social and political disadvantages that contribute to food security and nutrition inequalities

It is important to give attention to the participation of young people in the World Food Forum and listen to their voices.

We Effect has put forward some reflection, recommendation and their own commitments on gender equality and women’s and girls’ empowerment in the context of food security and nutrition.

Satu Sanatla explains that research is very important to provide the evidence base for IFAD's investments. This is also part of how we make sure funds are aligned with farmers’ and communities’ needs.

Lesego Serolong Holzapfel, beekepeer in South Africa, reflects on the significance of beekeeping for women and youth in South Africa.

Interview with Dr. Lauren Philips and Tacko Ndiaye on the FAO The Status of Women in Agrifood Systems report.

The All-India Millet Sisters have given testimony about their efforts to maintain the cultivation of millet.

Bridging the Divide between Education and Employment

The analysis of inequalities in food systems, tackling the drivers and how they affect food security and nutrition (FSN) outcomes.