News Story
Recognising the vital role of cross-network collaboration in driving meaningful progress towards a more sustainable and equitable global food system, we are thrilled to announce that SIANI expanded its reach by joining three new coalitions.
Slides
Presented by Maria Zachs, Founder of Voices4Change.
Slides
Presented by Romina Cavatassi, Lead Economist with the Research and Impact Assessment division of IFAD.
Blog Post
The Voluntary Guidelines aim to prioritise gender perspectives in food and agriculture policies, address structural causes of gender inequality, and empower women in the agrifood sector.
News Story
Dorah Momanyi on the re-establishement of the use of indigenous grains, such as sorghum, amaranth and millet, by making plant-based snacks.
News Story
Achieving equity in the food system requires a process of recognition, representation and redistribution, which seeks to address various social and political disadvantages that contribute to food security and nutrition inequalities
News Story
Improve the livelihoods of urban communities through urban agriculture, by strengthening the capacity, creativity, and effectiveness of social movements, youth activist groups, and artists.
News Story
It is important to give attention to the participation of young people in the World Food Forum and listen to their voices.
Publication
We Effect has put forward some reflection, recommendation and their own commitments on gender equality and women’s and girls’ empowerment in the context of food security and nutrition.