Equality
Ensuring workplace policies in the food industry provide equal career advancement opportunities and fair distribution of benefits, especially considering the increased caregiving responsibilities of employees.
A SIANI expert group from Latin America recently visited Europe to discuss how to enhance peace and food security.
In this interview, we speak with Dr. Jennifer Batamuliza and Professor Alfred Bizoza from the University of Rwanda (UR) on how to transfer university knowledge into real-world impact.
Alnarp's Agroecology Farm is the first case study for the "Amplifying Stories of Agroecology Principles and Practices" (ASAPP) project, spotlighting practical applications of the 13...
Already in the 5th century BC, Sun Tzu documented food being weaponised in war in his book The Art of War. Still today, deliberate restriction of food is used as a tool to weaken or destroy...
On World Food Day 2024, we are reminded that access to food is a fundamental human right. SIANI supports events highlighting nutritious school meals, innovative food solutions, and agroecological principles in farming.
The SIANI and Sida seminar at Järvaveckan discussed youth and entrepreneurs as important drivers in the transformation of our broken food system.
The weAdapt's Youth and Intergenerational Climate Justice Theme aims to amplify young voices in addressing the climate crisis and to increase their participation in climate change initiatives.
Follow along two intense day of learning new ways to communicate research and the possibilities of podcasting.
Llamas and alpacas are noted South American domesticated camelids, but there is one wild camelid native to the Andes region, considered the smallest of all: the vicuña.
Listen to the first podcast os a series of podcasts about the fishing industry and labor, shedding light on overlooked work at sea.
A report from SIANI’s expert group on land rights in Latin America desribes how climate change leads to food insecurity and violence.