Trade and innovation
In Abuja, Esther shows how women farmers in Nigeria rebuild resilience through climate‑smart practices, shared knowledge, and community support.
SIANI expert group on wild foods amplifies the voices of elders, women, and youth to protect traditional biological resources while championing the educational strategies needed to keep them alive.
In Vietnam, as in many LMICs, antibiotics are widely available over the counter, and they are cheap. Hence, they constitute an easy, low-effort, and affordable insurance against livestock disease. Sandra Nohrborg introduces us on the antibiotic use in small-scale poultry production in this country.
The global food system is stuck is a loop comprising: a major disruption, supply chain breakdown, price spikes and food insecurity, partial recovery and another major shock. Breaking this cycle requires structural change; diversifying fertilizer production and supply chains.
The interview with Francis X. Johnson discusses the FAO report "Indicators for Sustainable Bioeconomy," emphasizing its role in identifying barriers, suggesting solutions and guiding action.
It is noteworthy that Swedish investors account for around 34 per cent of all IFAD sustainable bond investments, highlighting the country’s central role in mobilizing private capital for rural transformation.
The report is a publication and accompanying database that offers metrics and indicators to guide inclusive, sustainable bioeconomy aligned with the 2030 Agenda and global governance principles.
Africa’s agricultural sector holds immense potential, but progress is constrained by fragmented definitions of sustainability, under-investment, and the complex pressures shaping farming systems across the continent.
In rural Uganda, farmers learn to protect their pigs from African swine fever through short, drama-style stories delivered on mobile phones.
The report gives a detailed picture of the drivers behind deforestation in the Amazon and its connections to local and global trade.
Founder of KOASTAL, a seaweed franchise helping fishers set up, operate, and scale their farms, talks about regenerative aquaculture and growing the business together with local fishers.
Discover how digital technologies are unlocking new opportunities for youth to lead in agrifood systems transformation. In this interview, Ebba Engström shares key insights on bridging the digital divide and building skills for meaningful youth engagement