News Story
Youth
Get inspired and learn from innovative and passionate young East African agripreneurs turning sustainable food security into business.
News Story
Whole grains are rich in protein, fiber and minerals. But our gut can't absorb this goodness with the presence of antinutrients. How to deal with this issue?
News Story
Check out this online training and learn how to combat hidden hunger using hydrothermal processing of traditional grains.
News Story
Food Systems
Zambian goat keepers need a formalized market structure and support with animal health. Only then the much-needed poverty reduction and livelihood resilience can be achieved.
News Story
Two new cookbooks integrate traditional African culinary knowledge of cooking with insects into contemporary recipes.
Blog Post
The pandemic made us reflect on our priorities, and food is at the top of that list. Some grow veggies on their balcony, others take care of their forest.
Publication
This policy brief provides key insights about risks and opportunities for goat keeping in Zambia and presents recommendations for improving the goat value chains.
News Story
Food companies have a unique opportunity to reduce hidden hunger by choosing whole grains and hydrothermal processing.
News Story
Edible wild foods have been an important part of the diet of rural populations around the world, primarily in developing countries. They are also an important safety net and contribute to...