Food systems

FAO online consultation to strengthen the engagement between FAO and CSOs

Accelerating transformation through essential entry points and enabling science to support this acceleration.

Interview with Dr. Lauren Philips and Tacko Ndiaye on the FAO The Status of Women in Agrifood Systems report.

School meal programmes provide equal access to food for both girls and boys, which helps to reduce the gender gap. This ensures that girls and boys can equally focus on their studies and become food secure.

It is crucial to preserve traditional agrifood knowledge in light of the serious challenges posed by climate change and the loss of biodiversity.

The world's food systems face challenges from urbanisation, pandemics, and conflicts. The State of Food Security and Nutrition in the World 2023 overviews these complex issues.

The All-India Millet Sisters have given testimony about their efforts to maintain the cultivation of millet.

The analysis of inequalities in food systems, tackling the drivers and how they affect food security and nutrition (FSN) outcomes.

Delving into this inspiring story, tracing the connection to the land and the commitment to shaping a more sustainable future.