Young people play a crucial role in our food systems and their inclusion will be paramount for the success of the UN Food System Summit 2021 and the 2030 Agenda.
This expert group discussion shares local experiences and perspectives in relation to the application of local wisdom in community livelihood strategies and food systems.
We know meat consumption and livestock farming as climate and sustainability culprits. But is it always the case? Explore the protein debate.
Benedikt Haerlin, co-editor of the recent IAASTD report, provides insights about the challenges we have to overcome to transform our food systems.
Climate-resilient food systems that provide healthy food for all can exist. CGIAR outlines the agenda for action, reminding that food is pivotal to sustainability.
The good, the bad, and the ugly of international online event making and research collaboration. Tricky working hours and a lot of seating, but further outreach and no visa fees.
This year's event focused on the nexus between health, food, biodiversity and climate. Catch up with the latest thinking on sustainable land use and beyond.
Investing in resilient value chains is key for mitigating food insecurity brought by the pandemic. What to consider and where to start?
The 16th of October is World Food Day. It is the day to celebrate the establishment of the Food and Agriculture Organization of the United Nations (FAO) and the day to highlight continuing work for improved food security and nutrition worldwide.
More than half of the world’s seven billion people live in urban areas – a proportion that is set to increase to 69% by 2050. Rapid urbanization will increase the demand for food security, nutritious diets and food safety for urban populations.