Young people play a crucial role in our food systems and their inclusion will be paramount for the success of the UN Food System Summit 2021 and the 2030 Agenda.
This expert group discussion shares local experiences and perspectives in relation to the application of local wisdom in community livelihood strategies and food systems.
We know meat consumption and livestock farming as climate and sustainability culprits. But is it always the case? Explore the protein debate.
Benedikt Haerlin, co-editor of the recent IAASTD report, provides insights about the challenges we have to overcome to transform our food systems.
"Grow, Nourish, Sustain. Together" is this year's World Food Day topic and promises insights about how to ensure the COVID-19 recovery and access to safe, healthy and nutritious food for all.
Climate-resilient food systems that provide healthy food for all can exist. CGIAR outlines the agenda for action, reminding that food is pivotal to sustainability.
The good, the bad, and the ugly of international online event making and research collaboration. Tricky working hours and a lot of seating, but further outreach and no visa fees.
This year's event focused on the nexus between health, food, biodiversity and climate. Catch up with the latest thinking on sustainable land use and beyond.
Are you a young researcher? Does your work focus on food systems in low-income contexts? Then do not miss out on this great opportunity to sharpen and enrich your research and network with peers.
Join this unique seminar on agroecology presenting experiences and perspectives from praxis, science, governmental and non-governmental actors.