Food systems

The report, "Head in the Cloud" from IPES-Food , invites a critical rethinking of what “innovation” means in contemporary food systems.

In the International Year of Rangelands and Pastoralists, we, with Ildikó Asztalos Morell, Associate Professor at SLU, look at the challenges confronting Sámi Indigenous food systems and at how this traditional food revive ageing populations.

While Davos may not seem like the most obvious place to advocate for nature-based solutions, businesses and investors are paying closer attention. Climate volatility, tightening regulation and shifting consumer attitudes are turning environmental degradation into a direct threat to business resilience.

Alnarps agroekologiska gård är den första fallstudien för projektet ”Amplifying Stories of Agroecology Principles and Practices” (ASAPP), som inrättats av Swedish International...

Black soldier fly farming can improve harvests, soil health, and supplement diets. SIANI expert group on insect-based proteins, led by the Madagascar Biodiversity Center, has successfully introduced black soldier fly farming in 3 regions in Madagascar

Step-by-step manuals to farmers who wish to start their own black soldier fly farms for cheaper animal feed and improved harvests.

In this interview,  Maria Taddesse reflects on how cooperatives advance gender equality, ensure food security, and build climate resilience.

This case study from the “Amplifying Stories of Agroecology Principles and Practices” (ASAPP) project series highlights Maramche Agroecological Village, in Annapurna Rural Municipality,

In 2025, key events showed the strain on global food systems but also the potential for change. By uniting efforts and embracing knowledge from smallholder farmers and Indigenous communities, we can build resilient, sustainable food systems for a healthier, more equitable future.