Food systems

This article highlights some structural factors that contribute to biodiversity loss and have prevailed since the first Conference of Parties (COP) on Biological Diversity in 1994.

The State of the Bioeconomy in Eastern Africa 2024 focuses on food security and sustainable agriculture in the region.

The East African Agrobiologicals expert group has been active since the start of 2024. SIANI interviewed Allan Mweke, co-convener of the Kenyan working group on the progress and future plans.

An evening of brainstorming led to new ideas about how art, restaurants, politics and farms can help change the food system.

Learn about four innovative solutions to increase food security and contribute to a better food system.

SIANI’s expert group on Land Rights in Latin America will attend the biodiversity conference COP16 to present findings on Latin America's growing food crisis.

ASAPP is SIANI initiative that highlights practical applications of the HLPE 13 Principles of Agroecology within contrasting agricultural settings.

Not far from the University of Agricultural Sciences in Southern Sweden, Alnarp’s Agroecology Farm stands as an example of the power of community-driven, agricological farming. Established in...

The paper explores why nearly 40 percent of Latin Americans experience moderate to severe food insecurity.