Food systems

SIANI’s East African Agrobiologicals Working Group is creating a knowledge hub about agrobiologicals in farming. So far, local stakeholders have met for workshops in Ethiopia, Kenya and Tanzania...

The paper Smallholder farmers’ knowledge, attitudes, and practices (KAP) regarding agricultural inputs with a focus on agricultural biologicals was published in the journal Helyon as part of the...

Read the main takeaways of the Science and Innovation Forum striving for inclusive discussions and highlights how science and innovation can transform agrifood systems

The 21st of November is World Fisheries Day, and this year is for the second consecutive year, aquaculture has surpassed capture fisheries by volume. What does this mean for us as consumers?...

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This article highlights some structural factors that contribute to biodiversity loss and have prevailed since the first Conference of Parties (COP) on Biological Diversity in 1994.

The State of the Bioeconomy in Eastern Africa 2024 focuses on food security and sustainable agriculture in the region.

The East African Agrobiologicals expert group has been active since the start of 2024. SIANI interviewed Allan Mweke, co-convener of the Kenyan working group on the progress and future plans.

An evening of brainstorming led to new ideas about how art, restaurants, politics and farms can help change the food system.