Food systems
Safe reuse of sanitation by-products could reduce reliance on commercial fertilizers, boost agricultural productivity and improve health and sanitation in conditions where poor soils contribute to food insecurity.
Burkina Faso holds lessons from 20 years of sanitation and resource recovery initiatives that could greatly improve agriculture.
Rural women produce a significant share of the world’s food, sustain local economies and safeguard ecosystems. Yet across continents, from Africa to Europe and Asia, their contributions remain...
Burkina Faso holds lessons from 20 years of sanitation and resource recovery initiatives that could greatly improve agriculture.
Recycling excreta and wastewater for agricultural use could address Burkina Faso’s growing food insecurity, linked to increasing land degradation, and serious health threats due to a lack of...
Burkina Faso faces major challenges related to access to water, sanitation and hygiene (WaSH), soil degradation and food insecurity. Yet, it is also home to pioneering resource recovery...
SIANI publishes the Mid-Term Review of Phase 4 (2022–2027) to contribute to dialogue on how collaborative networks can support sustainable food systems transformation.
As a part of Lovisa Hast's ongoing work at the Food and Agriculture Organization of the United Nations (FAO), as an intern on environment and natural resources management, she has been able to gain some insights from the ongoing emergency response efforts.
The report, "Head in the Cloud" from IPES-Food , invites a critical rethinking of what “innovation” means in contemporary food systems.
In the International Year of Rangelands and Pastoralists, we, with Ildikó Asztalos Morell, Associate Professor at SLU, look at the challenges confronting Sámi Indigenous food systems and at how this traditional food revive ageing populations.
While Davos may not seem like the most obvious place to advocate for nature-based solutions, businesses and investors are paying closer attention. Climate volatility, tightening regulation and shifting consumer attitudes are turning environmental degradation into a direct threat to business resilience.
Alnarps agroekologiska gård är den första fallstudien för projektet ”Amplifying Stories of Agroecology Principles and Practices” (ASAPP), som inrättats av Swedish International...