Food systems
Why goat health is important for rural livelihoods Although I did not grow up in a community that kept livestock, my veterinary training and subsequent PhD research revealed the vital role goats...
This case study from the “Amplifying Stories of Agroecology Principles and Practices” (ASAPP) project series highlights Maramche Agroecological Village, in Annapurna Rural Municipality,
In 2025, key events showed the strain on global food systems but also the potential for change. By uniting efforts and embracing knowledge from smallholder farmers and Indigenous communities, we can build resilient, sustainable food systems for a healthier, more equitable future.
This case study from the “Amplifying Stories of Agroecology Principles and Practices” (ASAPP) project series highlights Maramche Agroecological Village, in Annapurna Rural Municipality,
In 2025, key events showed the strain on global food systems but also the potential for change. By uniting efforts and embracing knowledge from smallholder farmers and Indigenous communities, we can build resilient, sustainable food systems for a healthier, more equitable future.
10th Agroforestry Symposium opened with powerful calls to scale climate-resilient farming, celebrating ten years of farmer–researcher collaboration and agroforestry’s impact on livelihoods, food security and land restoration.
Exploring practical approaches to sustainable implementation of these programmes with a focus on long-term financing, robust partnerships, and scalable country programmes.
Youth bring not only energy and innovation, they bring clarity about the kind of future they want, as well as the one they wish not to inherit.
No interior de São Paulo, no sítio agroecológico Panela Cheia, a família de Nazaré ensina a promover a segurança alimentar e aumentar a renda, melhorando o aproveitamento do espaço produtivo.
Dr Caroline Delgado, who co-leads the SIANI Expert Group on Land Rights in Latin America offers her thoughts on how Latin America embodies today's climate, food systems and inequity challenges and what we can learn from the solutions.
The report challenges the idea that forests and agriculture compete, offering solutions for nature-positive, resilient food systems.
Across Sub-Saharan Africa, smallholder farmers face persistent challenges. This underscores the urgent need for policies and interventions that reflect the sector’s diversity and address inequities across smallholder categories.