Food systems

Small-scale shrimp fisheries in Mexico can become engines of sustainable development by bridging centuries old traditions and circular bioeconomy practices.

SIANI Expert Group's new book raises the voices of small-scale fishing communities in Mexico and explores the opportunities for more sustainable fishing futures.

The Committee on World Food Security (CFS) mandated its High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) to identify emerging issues and guide priorities for action (CFS...

Burkina Faso holds lessons from 20 years of sanitation and resource recovery initiatives that could greatly improve agriculture.

Recycling excreta and wastewater for agricultural use could address Burkina Faso’s growing food insecurity, linked to increasing land degradation, and serious health threats due to a lack of...

Burkina Faso faces major challenges related to access to water, sanitation and hygiene (WaSH), soil degradation and food insecurity. Yet, it is also home to pioneering resource recovery...

SIANI publishes the Mid-Term Review of Phase 4 (2022–2027) to contribute to dialogue on how collaborative networks can support sustainable food systems transformation.

As a part of Lovisa Hast's ongoing work at the Food and Agriculture Organization of the United Nations (FAO), as an intern on environment and natural resources management, she has been able to gain some insights from the ongoing emergency response efforts.

The report, "Head in the Cloud" from IPES-Food , invites a critical rethinking of what “innovation” means in contemporary food systems.