Food systems
Learn about six new SIANI expert groups on insect-based protein, small-scale fisheries, soil health, agroforestry, tropical fruits and wild foods.
Madagascar faces high levels of food insecurity because of multiple challenges including climate change, but innovative solutions exist
In a new policy brief, SIANI’s expert group One Health in Burkina Faso outlines how animal-related health risks could be addressed in water and sanitation initiatives.
Learn about six new SIANI expert groups on insect-based protein, small-scale fisheries, soil health, agroforestry, tropical fruits and wild foods.
In a new policy brief, SIANI’s expert group One Health in Burkina Faso outlines how animal-related health risks could be addressed in water and sanitation initiatives.
The report Reducing Zoonosis Risks in Burkina Faso explores how water, sanitation and hygiene (WaSH) interventions can be designed to reduce the risk of zoonoses, i.e. disease and infections...
The policy brief Reducing the risks of zoonoses in Burkina Faso through a One Health approach analyses how animal-related health risks can be addressed within water, sanitation and hygiene...
Agroforestry offers climate and food security solutions in East Africa’s drylands. This brief outlines key policy actions to overcome barriers and scale locally grounded, farmer-led agroforestry...
Sweden’s FAO Committee marks 75 years of advancing global food security, highlighting youth, bioeconomy, and the need for inclusive, cross-sector collaboration to build resilient, sustainable food systems.
SIANI's expert group Agrobiologicals in East Africa is concluding its work, but new forms of collaboration are starting to take form.
Ahead of the UN Food Systems Stocktaking Summit, SIANI organised a webinar where the SIANI expert groups shared insights from their specific contexts.
More private sector collaboration, youth empowerment, and knowledge sharing for more inclusive and sustainable food systems.