Tsedeke describes himself as a student of agricultural development who is passionate about scaling up available technologies and agricultural transformation. He feels very lucky to have...

Take the opportunity to connect, share ideas and exchange experiences to forward the discussions on inclusive and sustainable food systems.

We know meat consumption and livestock farming as climate and sustainability culprits. But is it always the case? Explore the protein debate.

The Joint Programming Initiative on Antimicrobial Resistance (JPIAMR) is looking for project proposals with a One Health approach.

Submit your abstract for a special track of the ISDRS Conference on Food Security and Agriculture.

Jess Haynie-Lavelle, an intern at the Focali network, reflects on interdisciplinarity and a people-centered approach in research and development.

Traditional food systems and indigenous people's knowledge about nature must be part of the Post-2020 Global Biodiversity Framework.

On the 25th of November 2020, SEI and SIANI hosted a workshop to discuss how to address the burden of zoonotic diseases in the context of small-scale livestock husbandry in low- and middle-income countries, with a special focus on the health risks from exposure to excreta.

The ongoing COVID-19 pandemic has had major consequences for the world's food system and food security. At this breakfast seminar organised by SLU Future Food and SLU Global, we will discuss how...

Hear from alumni of the Entrepreneurship in Agribusiness course and learn how this training impacted their work and their life.