Traditional food systems and indigenous people's knowledge about nature must be part of the Post-2020 Global Biodiversity Framework.

Jess Haynie-Lavelle, an intern at the Focali network, reflects on interdisciplinarity and a people-centered approach in research and development.

On the 25th of November 2020, SEI and SIANI hosted a workshop to discuss how to address the burden of zoonotic diseases in the context of small-scale livestock husbandry in low- and middle-income countries, with a special focus on the health risks from exposure to excreta.

The ongoing COVID-19 pandemic has had major consequences for the world's food system and food security. At this breakfast seminar organised by SLU Future Food and SLU Global, we will discuss how...

Hear from alumni of the Entrepreneurship in Agribusiness course and learn how this training impacted their work and their life.

The South Africa-Sweden University Forum (SASUF) is a strategic internationalisation project running from 2017-2020 aiming to strengthen ties between Sweden and South Africa in research, education...

This international training program takes intellectual property as a tool to support innovation in low-income countries for the benefit of industry, research institutions and farmers. 

Only when all actors work hand in hand will we get a chance to reduce poverty and end hunger.

Only when all actors work hand in hand will we get a chance to reduce poverty and end hunger.

Concluding remarks by Gustav Lindskog, Expert for Food Security and Livelihoods at Sida.