Rural transformation
Join FAO on Thursday 19 March at 11:00 (UTC+1) for a high-level global event to celebrate the International Day of Forests, with its theme of Forests and economies, and World Water Day, with its...
To mark World Water Day 2026, UNU-IAS will co-organize an online seminar exploring ways to mainstream gender in water and sanitation issues. Celebrated annually on 22 March, World Water Day is a...
SIANI publishes the Mid-Term Review of Phase 4 (2022–2027) to contribute to dialogue on how collaborative networks can support sustainable food systems transformation.
A TapTalks live conversation on Half Moon earthworks in the Sahel - water harvesting, land restoration, and resilience in drylands.
Mat för 20 miljoner människor produceras på svenska åkrar men 40 procent av det vi äter är ändå import – hur går det ihop? PLATE presenterar vad Sveriges livsmedelsproduktion faktiskt...
As a part of Lovisa Hast's ongoing work at the Food and Agriculture Organization of the United Nations (FAO), as an intern on environment and natural resources management, she has been able to gain some insights from the ongoing emergency response efforts.
It is noteworthy that Swedish investors account for around 34 per cent of all IFAD sustainable bond investments, highlighting the country’s central role in mobilizing private capital for rural transformation.
Being a woman in the world today still means facing systemic inequality. This gap is not accidental; it is the result of deeply entrenched social norms and discriminatory laws that continue to limit women’s opportunities and freedoms.
Indigenous knowledge and practices such as wild foods, forest goods, rainwater harvesting and beekeeping are not just a way to sustain livelihoods, reaffirm identity, but a living guide to navigate modern polycrises.
The report, "Head in the Cloud" from IPES-Food , invites a critical rethinking of what “innovation” means in contemporary food systems.