Rural transformation
In 2025, key events showed the strain on global food systems but also the potential for change. By uniting efforts and embracing knowledge from smallholder farmers and Indigenous communities, we can build resilient, sustainable food systems for a healthier, more equitable future.
Join us for a stock take on what happened in Belém at the first Climate COP30 in the Amazon, and discuss what implications the outcomes may have for forests, climate, and livelihoods moving...
This three-day event will offer you the opportunity to network with EU agri-food stakeholders, farmers, civil society, academia and policymakers.
Ten years after the Paris Agreement, agriculture has finally begun to claim its place at the center of global climate action; yet progress remains uneven.
The Kenya–Sweden Bioeconomy Business and Innovation Fair is a two-day event scheduled for December 8–9, 2025, in Nairobi, Kenya to connect Swedish and Kenyan innovators, businesses, and...
Africa’s agricultural sector holds immense potential, but progress is constrained by fragmented definitions of sustainability, under-investment, and the complex pressures shaping farming systems across the continent.
The International Year of the Woman Farmer 2026 aims to raise awareness of the role of women in agrifood systems and the challenges they face, including land tenure, financial and technical...
10th Agroforestry Symposium opened with powerful calls to scale climate-resilient farming, celebrating ten years of farmer–researcher collaboration and agroforestry’s impact on livelihoods, food security and land restoration.
Free, online learning resource created by the Agripreneurship Alliance to empower entrepreneurs and the organisations that support them
In rural Uganda, farmers learn to protect their pigs from African swine fever through short, drama-style stories delivered on mobile phones.