Rural transformation

Healthy diets are essential for achieving Sustainable Development Goal (SDG) 2 and play a critical role in advancing many other SDGs. Yet, despite its importance, diet quality is not explicitly...

IFAD’s latest Climate Action Report urges focusing on adaptation, integrating people, nature and food systems, and mobilising climate finance.

This conference aims to invoke consciousness and motivate regional and continental communities to dialogue on how to invest in interventions which can facilitate the negative impacts of the...

Find a summary of the key takeaways from the 2024 Food Systems Countdown Initiative (FSCI), highlighting the progress, setbacks, and areas that have remained unchanged across the global food systems.

Effective water governance, international cooperation and nature-based solutions can address water challenges and deliver ecological and social benefits.

World Water Day, held on 22 March every year since 1993, is an annual United Nations Observance focusing on the importance of freshwater. Glaciers are melting rapidly, disrupting water flows and...

The Wild Foods in Asia expert group aims to share insights between villages in different countries.

On the 19th of March, the Royal Swedish Academy of Agriculture and Forestry (KSLA) and the Bertebos Foundation will host a scientific conference in honour of the 2024 Bertebos Prize.

The e-learning series aims to broaden knowledge about the human right to adequate food—its meaning, legal foundations, key actors, and practical implementation.

Join us for a transformative workshop on scaling drylands agroforestry for sustainable livelihoods in Kenya, Uganda, and Tanzania! Dryland regions in East Africa face growing challenges in food...