Photo by SP Food and Bioscience. All rights reserved.
23 June 2015
One-third of all edible food produced is lost or wasted each year. The UN’s proposed Sustainable Development Goal 12 aims at a 50% reduction in food...
Photo courtesy Kazuhiko Kobayashi
Theme News
23 June 2015
The rapidly rising levels of carbon dioxide in the atmosphere affect plants’ absorption of nitrogen, which is the nutrient that restricts crop growth...


SIANI is a member-based network that supports and promotes Swedish expertise on sustainable food security and nutrition, in line with the Swedish Government’s policy on global development.

Our membership is diverse and includes representatives from governments, civil society, the private sector and academia.

Our network offers an open and interactive platform for exchange on global issues around food security, poverty reduction and environmental sustainability.

SIANI has extensive experience in creating productive dialogue through seminars, expert groups and other strategic initiatives.

SIANI infographic