The good, the bad, and the ugly of international online event making and research collaboration. Tricky working hours and a lot of seating, but further outreach and no visa fees.

We have collected the questions raised by the audience during the webinar Youth in Agribusiness: Coping with COVID-19 in the Context of a Changing Climate. Read the panelists answers in this Q&A.

Catch up with our recent webinar about how young people working in agribusiness are coping with the effects of the COVID-19 pandemic in the context of a changing climate.

Watch the recording of the webinar Youth in Agribusiness: Coping with COVID-19 in the context of a changing climate, and find out how rural youth respond to the crisis.

The research of Aniek Hebinck at DRIFT focuses broadly on sustainable food systems change. As a post-doc she contributes to the project SIRIUS, in which the focal point is sustainability of urban...

Are you a young researcher? Does your work focus on food systems in low-income contexts? Then do not miss out on this great opportunity to sharpen and enrich your research and network with peers.

Contribute to the discussion on how to protect and support young workers and entrepreneurs in the food system under COVID-19 and climate change.

Aiming to support rural women, refugees and out of school youths, this student led agribusiness offers trainings in how to produce and market organic oyster mushrooms in Uganda.

Vad kan du om klimat, mat och biologisk mångfald? Testa dina kunskaper i detta quiz, som också är vårt bidrag till årets klimatfestival på Bolincentret.

Reflect on the FAO's report “Empowering youth to engage in responsible investment in agriculture and food systems.”