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9 September 2013
Organisation: SIANI

Foodprinting: Introduction to the seminar: Video

Global farmers face an enormous challenge to satisfy a rapidly growing demand for food, feed, fibres and fuels. At the same time the environmental sustainability of production methods is being questioned. Farmers have to simultaneously cut greenhouse gas emissions, nutrient leakages, reduce and replace fossil fuel energy, improve biodiversity and still be profitable enough to be economically sustainable in the long term.

This Video is part of our event:
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Past event
24 May 2013 // Stockholm, Sweden
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Global farmers face an enormous challenge to satisfy a rapidly growing demand for food, feed, fibres and fuels. At the same time the environmental sustainability of production methods is...

24 May 2013 // Stockholm, Sweden
Tags:
Carbon emissions Carbon sequestration Consumer Patterns Food consumption Food production Foodprinting Land use Land Use Pattern Overconsumption