Skip past the page header
Start of page content below the header

Search

Content Type
Topics
Expert Groups

Showing page 1 of 2

Food Systems
Hidden in Grains
 
News Story
10 September 2021
Policy brief: Unlocking the nutritive value of whole grains to beat hidden hunger in East Africa

New policy brief that describes hydrothermal technology, a traditional technique for processing whole grains that enhance the nutritional value of the food produced, at the same time improving food companies’ market opportunities.

Health and nutrition
Trade and production
Hidden in Grains
 
News Story
15 April 2021
An introduction to value chain management of traditional grains – from farm to table

Check out this online training and learn how to combat hidden hunger using hydrothermal processing of traditional grains.

Gender and equality
Trade and production
 
Event
26 February 2021
Public Forum: UN Food Systems Summit Action Track 3

Join Action Track 3 of the UN Food Systems Summit to share your ideas on how to boost nature-positive food production.

Health and nutrition
Trade and production
Hidden in Grains
 
News Story
7 January 2021
How can food companies combat hidden hunger?

Food companies have a unique opportunity to reduce hidden hunger by choosing whole grains and hydrothermal processing.

Landscape management
 
News Story
3 November 2020
Sustainable food systems key to reversing the loss of nature

Food demand drives forest conversion into agricultural plantations on a massive scale, leading to widespread biodiversity loss. This has to stop.

Rural transformation
Trade and production
 
News Story
10 September 2020
Farmers are true COVID-19 heroes and we must support the people who produce our food

What we do now to protect our farmers will have long term implications for food security in the years to come.

Health and nutrition
 
News Story
5 September 2018
The Future of Food at STHLM TECH FEST

The food tech industry currently represents less than 10% of the global GDP but it is expected to grow exponentially in the next few years. What innovations are coming up?

Health and nutrition
 
News Story
2 February 2018
4 ways nutrition can foster sustainable development

At this year’s Annual Meeting we have followed the nutrition trail to see how better nutrition can unlock sustainability pathways. This post shares the highlights brought by the speakers at our event.

Landscape management
 
Slides
2 March 2017
Design and Sustainability Assessment of Bioenergy Double Cropping System in Southern Sweden

Presentation by Sbatie Lama, Swedish University of Agricultural Sciences (SLU), at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016. 

Landscape management
 
Slides
1 March 2017
Can a protein production index optimize land use?

Presented by Anna Woodhouse MSc, PhD - SP Technical Research Institute of Sweden, at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016.