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30 August 2013
Organisation: Swedish Institute for Food and Biotechnology (SIK)

Emissions from land use change and soil carbon changes in carbon footprints of animal products:Video

Global farmers face an enormous challenge to satisfy a rapidly growing demand for food, feed, fibres and fuels. At the same time the environmental sustainability of production methods is being questioned. Farmers have to simultaneously cut greenhouse gas emissions, nutrient leakages, reduce and replace fossil fuel energy, improve biodiversity and still be profitable enough to be economically sustainable in the long term.

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Global farmers face an enormous challenge to satisfy a rapidly growing demand for food, feed, fibres and fuels. At the same time the environmental sustainability of production methods is...

24 May 2013
Stockholm, Sweden