Health and nutrition
Sweden’s FAO Committee marks 75 years of advancing global food security, highlighting youth, bioeconomy, and the need for inclusive, cross-sector collaboration to build resilient, sustainable food systems.
SIANI's expert group Agrobiologicals in East Africa is concluding its work, but new forms of collaboration are starting to take form.
Ideas for projects between researchers in Sweden and Ethiopia were partly initiated 2014 at SIANI’s first workshop for young researchers in Lund, co-organized by SIANI, Lund University and the Afrint Research Group.
Agroecology is a movement. Learn more about it and the people driving the transformation at Agroecology Day 2025.
Getting young people interested in beekeeping can be the key to unlock economic empowerment and ecological conservation.
Demand-side food policies hold the potential to support fair, healthy and sustainable food environments. A new policy paper to inform Member State and EU policy-makers includes a case study on...
This brief outlines the need to reduce reliance on synthetic pesticides, emphasising agroecology and agroforestry as sustainable alternatives.
Healthy diets are essential for achieving Sustainable Development Goal (SDG) 2 and play a critical role in advancing many other SDGs. Yet, despite its importance, diet quality is not explicitly...
The Wild Foods in Asia expert group aims to share insights between villages in different countries.
The e-learning series aims to broaden knowledge about the human right to adequate food—its meaning, legal foundations, key actors, and practical implementation.
The SIANI expert group Small-scale fisheries in Latin America amplifies the voice of fishing communities so that their contributions and rights are recognised.
This brief discusses essential components of a bio-based innovation system for malaria repellents, benefits for local bio-entrepreneurs, and challenges in commercialization.