Health and nutrition

Learn how interdisciplinary collaboration and multi-stakeholder approaches can address the human-animal-environment

It is crucial to preserve traditional agrifood knowledge in light of the serious challenges posed by climate change and the loss of biodiversity.

Saidou Savadogo, Programme officer at WaterAid Burkina Faso provides an update on the Clean and Green framework, and the challenges in addressing sustainable sanitation in rural areas of Burkina Faso

Delving into this inspiring story, tracing the connection to the land and the commitment to shaping a more sustainable future.

This article delves into the flourishing urban farming movement in Uppsala, highlighting the significance of urban gardens as focal points for student communities.

Discussion on the advantages of incorporating sanitation more meaningfully into the water-food nexus discourse and providing an example of how SEI has been working with this approach.

The challenges and opportunities for smallholder dairy farmers who own improved cow breeds in central highlands of Ethiopia.

Sustainable water and sanitation management for sustainable food systems and the co-dependence of SDG2 (Zero hunger) and SDG 6

Farmers' initiatives in the 80s established the foundation of Sweden's low antibiotics consumption, and collaboration among key actors in the society further made low AMR in Sweden possible.