Health and nutrition
Discover how digital technologies are unlocking new opportunities for youth to lead in agrifood systems transformation. In this interview, Ebba Engström shares key insights on bridging the digital divide and building skills for meaningful youth engagement
Through its network and expert groups, SIANI fostered engagement in the bioeconomy sector with smallholders and agripreneurs in Eastern Africa.
A new book outlines a remarkable shift in the understanding of “sustainable fisheries”.
This brief outlines the need to reduce reliance on synthetic pesticides, emphasising agroecology and agroforestry as sustainable alternatives.
Healthy diets are essential for achieving Sustainable Development Goal (SDG) 2 and play a critical role in advancing many other SDGs. Yet, despite its importance, diet quality is not explicitly...
The Wild Foods in Asia expert group aims to share insights between villages in different countries.
The e-learning series aims to broaden knowledge about the human right to adequate food—its meaning, legal foundations, key actors, and practical implementation.
The SIANI expert group Small-scale fisheries in Latin America amplifies the voice of fishing communities so that their contributions and rights are recognised.
This brief discusses essential components of a bio-based innovation system for malaria repellents, benefits for local bio-entrepreneurs, and challenges in commercialization.
Improving the management of animal waste will not only lead to cleaner villages but can reduce cases of disease and malnutrition.
Read the main takeaways of the Science and Innovation Forum striving for inclusive discussions and highlights how science and innovation can transform agrifood systems
The 21st of November is World Fisheries Day, and this year is for the second consecutive year, aquaculture has surpassed capture fisheries by volume. What does this mean for us as consumers?...