Blog Post
Black soldier fly farming can improve harvests, soil health, and supplement diets. SIANI expert group on insect-based proteins, led by the Madagascar Biodiversity Center, has successfully introduced black soldier fly farming in 3 regions in Madagascar
Publication
Step-by-step manuals to farmers who wish to start their own black soldier fly farms for cheaper animal feed and improved harvests.
Publication
Alnarps agroekologiska gård är den första fallstudien för projektet ”Amplifying Stories of Agroecology Principles and Practices” (ASAPP), som inrättats av Swedish International...
News Story
In this interview, Maria Taddesse reflects on how cooperatives advance gender equality, ensure food security, and build climate resilience.
Publication
This case study from the “Amplifying Stories of Agroecology Principles and Practices” (ASAPP) project series highlights Maramche Agroecological Village, in Annapurna Rural Municipality,
Blog Post
Ten years after the Paris Agreement, agriculture has finally begun to claim its place at the center of global climate action; yet progress remains uneven.
News Story
Africa’s agricultural sector holds immense potential, but progress is constrained by fragmented definitions of sustainability, under-investment, and the complex pressures shaping farming systems across the continent.
News Story
Read the first-week evaluation of COP30 by the Collective of Indigenous Women and Youth and Mestizo Women.
News Story
SIANI’s expert group on Land Rights in Latin America has held a series of meetings with policymakers, regional specialists and civil society groups in Colombia.
News Story
As climate change accelerates and global water stress intensifies, scientists and policymakers face an urgent need to rethink the management of land and water resources, fundamental to global agriculture production.
Blog Post
Madagascar faces high levels of food insecurity because of multiple challenges including climate change, but innovative solutions exist
Publication
More private sector collaboration, youth empowerment, and knowledge sharing for more inclusive and sustainable food systems.