Climate change and conflict
A report from SIANI’s expert group on land rights in Latin America desribes how climate change leads to food insecurity and violence.
The report sheds light on the unequal impact of the climate crisis on income and adaptation in poor rural households with data combined in both space and time.
To mark the International Year of Camelids, we interview with Bernard Faye about camels' potential in combating desertification, improving nutrition and llivelihoods, and their cultural and social significance.
Already in the 5th century BC, Sun Tzu documented food being weaponised in war in his book The Art of War. Still today, deliberate restriction of food is used as a tool to weaken or destroy...
The report describes pressing issues related to food security, land rights and climate change.
This specialised course delves into the intricate relationship between pastures, grazing resources, sustainable pastoralism, rangeland ecosystems, and effective governance strategies.
Jennie Barron, Professor Agricultural Water Management at SLU discusses the impact of variability in rainfall on local and global food markets, emphasising the importance of irrigation for food security and the economic interest of farmers.
The agrifood system is essential for global food and nutrition security and economic stability, however, it is also a significant contributor to environmental degradation. To deal with this...
The COFO 27 meeting in Rome is an opportunity to recognise the benefits of forests for agriculture and to improve the relationship between forestry and agriculture for sustainability.
A report from SIANI’s expert group on land rights in Latin America desribes how climate change leads to food insecurity and violence.
A SIANI expert group from Latin America recently visited Europe to discuss how to enhance peace and food security.
The report sheds light on the unequal impact of the climate crisis on income and adaptation in poor rural households with data combined in both space and time.