Climate change and conflict
It is noteworthy that Swedish investors account for around 34 per cent of all IFAD sustainable bond investments, highlighting the country’s central role in mobilizing private capital for rural transformation.
Being a woman in the world today still means facing systemic inequality. This gap is not accidental; it is the result of deeply entrenched social norms and discriminatory laws that continue to limit women’s opportunities and freedoms.
Indigenous knowledge and practices such as wild foods, forest goods, rainwater harvesting and beekeeping are not just a way to sustain livelihoods, reaffirm identity, but a living guide to navigate modern polycrises.
We must confront a fundamental truth: pastoralists are not relics of the past but architects of global resilience whose knowledge and practices illuminate pathways toward more sustainable futures.
In this interview, Maria Taddesse reflects on how cooperatives advance gender equality, ensure food security, and build climate resilience.
This case study from the “Amplifying Stories of Agroecology Principles and Practices” (ASAPP) project series highlights Maramche Agroecological Village, in Annapurna Rural Municipality,
Ten years after the Paris Agreement, agriculture has finally begun to claim its place at the center of global climate action; yet progress remains uneven.
Africa’s agricultural sector holds immense potential, but progress is constrained by fragmented definitions of sustainability, under-investment, and the complex pressures shaping farming systems across the continent.
Read the first-week evaluation of COP30 by the Collective of Indigenous Women and Youth and Mestizo Women.
SIANI’s expert group on Land Rights in Latin America has held a series of meetings with policymakers, regional specialists and civil society groups in Colombia.
As climate change accelerates and global water stress intensifies, scientists and policymakers face an urgent need to rethink the management of land and water resources, fundamental to global agriculture production.
Madagascar faces high levels of food insecurity because of multiple challenges including climate change, but innovative solutions exist