Climate change and conflict

The paper explores why nearly 40 percent of Latin Americans experience moderate to severe food insecurity.

Currently, we see the devastating effects on communities in contexts such as Yemen, Syria, Gaza, South Sudan, and Tigray, Ethiopia. All these humanitarian crises include mass starvation and food insecurity, with the use of food as a war strategy

The report describes pressing issues related to food security, land rights and climate change.

This specialised course delves into the intricate relationship between pastures, grazing resources, sustainable pastoralism, rangeland ecosystems, and effective governance strategies.

Jennie Barron, Professor Agricultural Water Management at SLU discusses the impact of variability in rainfall on local and global food markets, emphasising the importance of irrigation for food security and the economic interest of farmers.

The agrifood system is essential for global food and nutrition security and economic stability, however, it is also a significant contributor to environmental degradation. To deal with this...

The COFO 27 meeting in Rome is an opportunity to recognise the benefits of forests for agriculture and to improve the relationship between forestry and agriculture for sustainability.

A report from SIANI’s expert group on land rights in Latin America desribes how climate change leads to food insecurity and violence.

A SIANI expert group from Latin America recently visited Europe to discuss how to enhance peace and food security.