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15 March 2019

Be a hacker at Food Hack: The innovation competition and food conference

Does innovation, sustainability and food make your heart leap? Are you passionate about the more sustainable future of food? Then join us!

The Food Hack is a 48 hour long innovation competition and food conference for the global food community initiated by Krinova & the research council for sustainable development – Formas. This year’s theme is “A Healthier Planet” we set out to tackle challenges related to the sustainable development goals defined by the United Nations in the Agenda 2030. Food and the food system design play a vital role in fulfilling these goals to ensure access to food, water, and renewable energy while preserving ecosystems, biodiversity, and stable and equal societies. Hackers will work in teams to set up projects boosted by the latest research and experienced mentors. All in the spirit of challenge driven open innovation!


Still under construction – but this is the always evolving program for the Food Hack 2019.


10:00 am Registration and Food Tech Pavilion opens

12:00 pm Lunch

1:00 pm Food Talk Opening

4:30 pm Break

5:00 pm Food Hack Opening

5:30 pm Challenge presentation

6:30 pm Dinner & Team Formation

8:00 pm Practical information for Hackers


9:00 am Breakfast

9:30 am Presentation: Hack ABC

10:00 am Coaching sessions

12:00 pm Lunch

12:30 pm Presentation: What can Krinova do for you?

1:00 pm Coaching Sessions

3:00 pm Fika

6:00 pm Dinner and more

6.30 pm Presentation: How to woo the Jury

7:00 pm Hack all night


8:00 am Breakfast

9:00 am Deadline: slides

11:00 am Grand final pitching event

13:00 pm Lunch / Jury convenes

14:00 pm Award ceremony

Register here!


Från 15 mars 2019 vid 10:00 till 17 mars 2019 vid 14:00

Hosted by

Elin Carleke
phone: +46 702514019


Relevant innehåll
28 April 2014
Food Systems
Food Futures: A Story From the Roof of the World

Food sustains us; it gives us energy to live and feel alive. We love it; we hate it. It makes us laugh; it makes us cry (especially when slicing onions). Whatever the reason, food is highly emotive.

22 June 2016
How do we make eco-friendly food cheaper?

The EAT Forum brought together business leaders, scientists and politicians to discuss and inspire ways to transform our food system so it doesn’t harm our health and is not too much of a burden for the environment.

28 May 2014
Make Bad Food Choices Harder – Sustainable Food at the EAT Forum

The EAT forum was an opportunity to hear from a wide array of world-renowned experts about their work related to sustainability, food and nutrition.  From having not attended the first day, I came in fresh faced and full of energy.  I got the impression from the first few speakers that the dinner the night before was a late one.

Liknande innehåll

Tidigare evenemang
Agri4D – 2017 – Rural Transformation and Urbanization
20 September 2017
Uppsala, Sweden
Tidigare evenemang