Publications
Recommendations from an expert workshop on managing health risks in food systems: need for transparent approaches to balance facts, feelings and politics.
Este estudo de caso ASAPP destaca o sítio da Nazaré, localizado no município de Itaberá e é uma das 35 propriedades representadas pela Cooperativa de Produção de Plantas Medicinais.
This case study from the “Amplifying Stories of Agroecology Principles and Practices” (ASAPP) project series highlights the Jonai Farms and Meatsmiths,a family farm in Dja Dja Wurrung country,...
This report provides evidence-based information about agroforestry, supporting well-informed decision making for sustainable development.
The paper explores why nearly 40 percent of Latin Americans experience moderate to severe food insecurity.
Clean and Green is a new implementation framework for rural sanitation, designed to strengthen both health and agricultural production.
On September 25-27, 2015, the United Nations is holding a summit at which the Sustainable Development Goals and their associated targets for the next fifteen years are to be adopted. The Goals are...
The World Bank gives out a new report on agricultrual trade and food production/markets within Africa called Africa Can Help Feed Africa - Removing barriers to regional trade in food staples.
REPORT OVERVIEWThe extreme pessimism surrounding Africa a decade ago was unwarranted. So is the current wave of blinkered optimism. Real gains have been made and Africa has an unprecedented...