Presentations

Chris Paneiro from MASIPAG, a farmer-led network working towards the sustainable management of biodiversity, presents how the organisation is empowering farmers and improving their livelihoods in...

Wayne Nelles from the Chulalongkorn University School of Agricultural Resources (CUSAR) presents an overview of the context and importance for achieving SDGs in southeast Asia with a focus on...

Executive Director of the IRDF, Arze Glipo, discusses the organisation's strategies towards sustainable agriculture and food sovereignity. The needs and recommendations for future work are also...

Jim Cano from YPARD Philippines presents a 5-fold strategy for empowering youth and improving education to move towards agricultural development.

Jennie Barron from the Swedish University of Agricultural Sciences (SLU) is talking about the challenges linked to climate change and how we can secure food for everyone. The presentation was held...

Gustav af Wetterstedt from the Swedish Ministry of Enterprise and Innovation is talking about agricultural adaption to climate change in Sweden. The presentation was held on the Swedish FAO...

Linda Andersson from Vi-Agroforestry discuss the benefits of the implementation of an agroforestry landscape. All of this to meet the global goals of the Agenda2030. The presentation was held on...

Karin Lindow from the Swedish Board of Agriculture is linking our global food waste to Climate Change. The presentation was held on the Swedish FAO committee seminar on the 22nd of October 2018.

Viveka Risberg is Program Director of Social sustainability at the Axfoundation. She is talking about challenges and possibilities in their work in northern Pakistan. The presentation was held on...