Health and nutrition
Ten years after the Paris Agreement, agriculture has finally begun to claim its place at the center of global climate action; yet progress remains uneven.
Africa’s agricultural sector holds immense potential, but progress is constrained by fragmented definitions of sustainability, under-investment, and the complex pressures shaping farming systems across the continent.
10th Agroforestry Symposium opened with powerful calls to scale climate-resilient farming, celebrating ten years of farmer–researcher collaboration and agroforestry’s impact on livelihoods, food security and land restoration.
Ten years after the Paris Agreement, agriculture has finally begun to claim its place at the center of global climate action; yet progress remains uneven.
In rural Uganda, farmers learn to protect their pigs from African swine fever through short, drama-style stories delivered on mobile phones.
Dr. Kristina Osbjer explains how ICARS helps low- and middle-income countries fight AMR through One Health solutions.
The Journey of Seed, an embodied workshop that explored our relationship with seeds through reflection, creativity, and immersion in the form of art.
The SIANI expert group helps preserve and share local and Indigenous knowledge of wild fruit in India and the Philippines.
Exploring how farming and nature can enhance health, well-being and social connection, in rural as well as urban areas.
In this interview, Selorm Kobla Kugbega reflects on the gender dynamics, policy challenges and the future of smallholder-led economic development in Africa.
Where are we 4 years after the first UNFSS? Success stories, innovative partnerships, changing development funding landscape and rising hunger in conflict zones.
Madagascar faces high levels of food insecurity because of multiple challenges including climate change, but innovative solutions exist