Health and nutrition
Leon Bucher helps farmers, organisations, and communities design regenerative, resilient systems that integrate ecological, social, and economic well-being. SIANI interviewed Leon about his work during this year's Agroecology Day.
SIANI is conducting a mid-term review to strengthen our work and future. We invite you to share your voice in an anonymous survey, your input is vital for our growth.
SIANI interviewed Wilma Lagerman about her field research on the agroecological Biosuroeste park in Colombia, located in the Tropical Andes.
Where are we 4 years after the first UNFSS? Success stories, innovative partnerships, changing development funding landscape and rising hunger in conflict zones.
Madagascar faces high levels of food insecurity because of multiple challenges including climate change, but innovative solutions exist
In a new policy brief, SIANI’s expert group One Health in Burkina Faso outlines how animal-related health risks could be addressed in water and sanitation initiatives.
The report Reducing Zoonosis Risks in Burkina Faso explores how water, sanitation and hygiene (WaSH) interventions can be designed to reduce the risk of zoonoses, i.e. disease and infections...
The policy brief Reducing the risks of zoonoses in Burkina Faso through a One Health approach analyses how animal-related health risks can be addressed within water, sanitation and hygiene...
Agroecology is a movement. Learn more about it and the people driving the transformation at Agroecology Day 2025.
Getting young people interested in beekeeping can be the key to unlock economic empowerment and ecological conservation.
Demand-side food policies hold the potential to support fair, healthy and sustainable food environments. A new policy paper to inform Member State and EU policy-makers includes a case study on...
This brief outlines the need to reduce reliance on synthetic pesticides, emphasising agroecology and agroforestry as sustainable alternatives.