Food systems

The policy brief of one of the workstreams of the conference focused on “Food policy and Food security.” The paper concentrates on how food policies could support a transition to functioning and resilient food systems, upscale food system innovations, create agribusiness value chains, and foster multistakeholder partnerships.

SEI’s Strategic Collaborative Fund Phase 2 (SCF2) emphasizes collaborative partnerships that integrate gender and social equality and human rights-based approaches. Theme Climate-resilient...

Infographic highlighting ten components of agrobiodiversity in Nepal.

African swine fever is spreading rapidly around the world. In January 2022 outbreaks were detected for the first time in Thailand, Italy and North Macedonia. Social Sciences have an important role in preventing the spread of the disease.

How do we end the double burden of nutrition? Discover what world leaders discussed and committed to at the Nutrition for Growth Summit 2021.

“Young people should not need to have the courage to engage in food systems and agriculture. We have to de-risk the investments with financial support mechanisms from the public and the private...

The Asia-Europe Environment Forum (ENVforum) Annual Conference 2021 “Circular Food Systems – Solutions to Reverse Climate Change?” was a virtually 2-day international conference on 30...

SIANI, SLU and Sida (Swedish International Development Cooperation Agency) co-organised Food Systems for New Realities – Agri4D 2021 conference to explore the potential knowledge and...

Under the UNFCCC and the Paris Agreement, there are two processes, in particular, stand out as having considerable potential for addressing food system issues: the Koronivia Joint Work on Agriculture (KJWA) and the Nationally Determined Contributions (NDCs).