Food systems

New policy brief that describes hydrothermal technology, a traditional technique for processing whole grains that enhance the nutritional value of the food produced, at the same time improving food companies’ market opportunities.

In discussing food systems transformation, there are always two camps with very different solutions. But do you really need to pick a side?

In discussing food systems transformation, there are always two camps with very different solutions. But do you really need to pick a side?

When people move from one place to another, they bring their knowledge and experience from home. Migration can enrich the food system with dietary and cultural diversity, fostering acceptance and...

Youth already know it all – Learn about Youth inclusion and leadership in the process leading up to the UN Food Systems Summit.

Read this impact story about how SIANI has contributed with information supporting food security, sustainable agriculture and improved nutrition.

What is the key to co-creating a sustainable future, where quality food is available for all without harming people or the planet? What do scientists, civil society, the private sector and policy...

The first global assessment of the state of global food insecurity after the COVID-19 pandemic sets the tone: food systems must transform.

Watch the discussion on how to achieve increased food security, protection of biodiversity, sustainable food production systems and restoration of degraded areas.