Food systems

In the interview, Jennifer Clapp elaborates on the principles to bring forward inclusive science-supported food policy advice, the necessity to include Traditional Knowledge, and the challenges of global food policy adoption.

Future professionals need a revised set of skills for agrifood system challenges. Participatory action learning in tertiary-level education can build competencies amongst future graduates in sustainable food systems.

SIANI is searching for motivated intern! Are you interested in sustainable development and poverty reduction in agriculture, food supply, natural resource management, and consumption? Join our team!

The ongoing food crisis is a result of multiple factors, and food systems have started to receive more attention at COP27. Reflecting on 2022, what do we need to ensure long-term resilience in our interconnected food systems?

Food production and food security issues will remain at the top of the agenda

Call for proposals on the ‘African Agriculture Climate Adaptation Research System’ responding to existing food security challenges in the face of climate change and is geared towards increasing productivity to meet consumption demands and to limit further agricultural land expansion into natural ecosystems.

Call to action on coalitions for food system transformation to help nations and regions to advance the Summit’s vision of more inclusive, resilient, equitable, and sustainable food systems by 2030.

Facing growing food insecurity in the world, the Royal Swedish Academy of Agriculture and Forestry (KSLA) and the Swedish FAO Committee hosted a seminar to discuss the challenges and opportunities to end hunger in all its forms by 2030 and to achieve food security.

Learn the reasons why orange-fleshed sweet potato is considered the single most successful example of biofortification of a staple crop, and presents a feasible option to address vitamin A deficiency.