Food systems
Main takeaways of the HLPE-FSN report on the role that data collection and analysis tools play in supporting effective evidence-informed decisions.
Discover how value-chain actors can support and be supported in promoting sustainable food systems.
Our current diet and food production system is both unhealthy and unsustainable, and it's the major contributing factor to global environmental problems. The EAT Report recommends a universal healthy reference diet, mainly based on vegetables, fruits, whole grains, legumes, nuts, and unsaturated oils , improve food production practices and reduce food loss and waste. But, is the planetary health diet a vegan diet? Does this diet work for everyone?
Highlighting the main opportunities to advance the 2030 Agenda through more inclusive and sustainable food systems, especially through SDG 15: Life on land.
In 2021 SIANI created awareness surrounding accelerating action, fostering engagement, and mobilising youth to transform global food systems to contribute to the achievement of Sustainable...
Despite the recessionary context, much can and needs to be done with existing resources. It seems that it is now or never. Governments should start rethinking how they can reallocate their existing public budgets to make them more cost-effective and efficient in reducing the cost of nutritious foods and increasing the availability and affordability of healthy diets, from sustainable agrifood systems.
The Expert Group Small-scale farmers and biodiversity in Nepal organised the topics, planned the syntheses, and invited the panels of the TV show on Krishi TV, aiming to increase understanding of the links between agrobiodiversity, nutrition and climate change.
The documentation of these culinary will enhance knowledge of traditional food recipes, increase the demand for local food plants, and strengthen the local food system. These videos highlight the importance of the recipes.
The Stockholm+50 associated event explored the role of agroecology in strengthening the implementation of the three Rio Conventions and achieving the Sustainable Development Goals (SDGs), all the while putting smallholder farmers and indigenous communities at the center.