Rural transformation

One year after the Sustainable Development Goals (SDGs) and the Paris Climate Agreement were adopted, actors in different sectors are processing how these new agendas affect their operations and...

The 2030 Agenda and the landscape approach paint a picture of complexity and raise a lot of challenges, but there are also a lot of benefits in pursuing an integrated way of thinking. 

How can diseases control benefit from cross-pollination between veterinary epidemiology and social sciences?

Melinda Fones Sundell blog from the 2nd Global Food Security Conference in Cornell.

Whole grains are rich in protein, fiber and minerals. But our gut can't absorb this goodness with the presence of antinutrients. How to deal with this issue?

The United Nations General Assembly (UNGA), at its 73rd session in December 2018, endorsed the request made by the Permanent Representation of Burkina Faso for an annual observance of a World...

Discussion on how we can bridge funding imbalances to better support those in severe need while simultaneously working to strengthen self-sufficiency and community resilience

How can we synergize the SDGs to achieve resilient food systems? Watch this seminar with Femy Pinto from the SIANI Expert Group on Wild Foods, Biodiversity and Livelihood to learn more.

Young people play a crucial role in our food systems and their inclusion will be paramount for the success of the UN Food System Summit 2021 and the 2030 Agenda.

Promoting the role of youth in food systems is crucial. Listen to experts discussing challenges and opportunities for youth in food systems.