Rural transformation

The Kenya Agricultural Carbon Project (KACP), developed by the Vi Agroforestry programme, receives mitigation funding from the World Bank’s BioCarbon Fund for soil carbon sequestration and...

The Stockholm+50 associated event explored the role of agroecology in strengthening the implementation of the three Rio Conventions and achieving the Sustainable Development Goals (SDGs), all the while putting smallholder farmers and indigenous communities at the center.

The Food and Agriculture Organization (FAO) publishes new data on agriculture and greenhouse gas emissions. Francesco Tubiello, FAO Natural Resources Officer explains the implications of the...

We have collected the questions raised by the audience during the webinar Youth in Agribusiness: Coping with COVID-19 in the Context of a Changing Climate. Read the panelists answers in this Q&A.

How can indigenous and rural populations strengthen their food security and land rights? That is the topic of a new SIANI expert group.

A new SIANI expert group will explore how smallholders in East Africa can get better access to biobased fertilizers and crop pest control.

How can beekeeping and biodiversity help smallholder farmers in Asia? That is the focus of a new SIANI expert group.

How can we make rural sanitation safer and, in the process, increase agricultural yields? A new SIANI expert group will learn from experiences in Burkina Faso. The aim is to analyse earlier WaSH...

SIANI's expert group Wild Foods in Asia showcases the important role of wild forest food and traditional crops.

The SIANI expert group Insect-based proteins works with smallholders in Madagascar who farm insects that can be used for livestock fodder.