"Grow, Nourish, Sustain. Together" is this year's World Food Day topic and promises insights about how to ensure the COVID-19 recovery and access to safe, healthy and nutritious food for all.
What’s the issue? Across the OECD, rural regions make up approximately 80 percent of all the territory and are home to approximately 30 percent of the population. These lands, and the people...
The pandemic is disrupting agricultural value chains in Africa and beyond, increasing poverty and food insecurity. How exactly do these effects play out? And how to prevent it from getting worse?
Take this free online course to learn what antimicrobial resistance is and how to prevent it without reducing the productivity of your livestock.
This video presentation uses stories from the field to demonstrate how indigenous communities value and use wild foods and highlight the key challenges they are facing.
Read this summary of an introductory discussion on wild foods, biodiversity and livelihood arranged by one of the SIANI Expert Groups.
Let the world know about your connection with indigenous food, biodiversity and livelihoods!
We seek the stories from people and organizations who harvest and consume wild foods and work with wild foods conservation, restoration and revival.
The world is focused on COVID-19, but other emergencies don’t go away. Ethiopia's remote Afar is grappling with climate change and food insecurity. And coronavirus is making matters worse.