Topic: One Health and Food Safety 1. Introduction/Moderator Dominique Burgeon, Director FAO Liaison Office in Geneva 2. Summary from previous One Health Dialogue on Anti-Microbial...

The Thirty-sixth Session of the Regional Conference for Asia and the Pacific will be a forum to discuss current country and regional priorities and  pressing issues in the region such as the...

Soil is the foundation of food production and provides vital ecosystem services. Catch up with the discussions at the five-day Global Forum for Food and Agriculture (GFFA) which called attention to the challenges we face regarding soil and land use.

Do you know that every time you flush the toilet, you could contribute data to track COVID-19? This information can tell us how the pandemic is evolving. The idea of using wastewater to monitor...

African swine fever is spreading rapidly around the world. In January 2022 outbreaks were detected for the first time in Thailand, Italy and North Macedonia. Social Sciences have an important role in preventing the spread of the disease.

The Global Forum for Food and Agriculture (GFFA) is an international conference on central issues of vital importance for global agricultural and food policies. Due to the COVID-19 pandemic that...

How do we end the double burden of nutrition? Discover what world leaders discussed and committed to at the Nutrition for Growth Summit 2021.

“Wasting is the most lethal form of undernutrition, affecting an estimated 50 million children around the world: the youngest, the poorest, and the ones left behind by development efforts....

SEARCA, AFA, UNESCO, CIRAD, and GRET are organizing, with the technical assistance of the FAO Regional Office for Asia and the Pacific, a virtual regional consultation bringing together...

African swine fever (ASF) was first described from what is today Kenya by Eustace Montgomery in 1921. This first publication includes some fantastic clinical trials, and this statement: "...The...