Health and nutrition
The report challenges the idea that forests and agriculture compete, offering solutions for nature-positive, resilient food systems.
Dr Caroline Delgado, who co-leads the SIANI Expert Group on Land Rights in Latin America offers her thoughts on how Latin America embodies today's climate, food systems and inequity challenges and what we can learn from the solutions.
Across Sub-Saharan Africa, smallholder farmers face persistent challenges. This underscores the urgent need for policies and interventions that reflect the sector’s diversity and address inequities across smallholder categories.
The Journey of Seed, an embodied workshop that explored our relationship with seeds through reflection, creativity, and immersion in the form of art.
The SIANI expert group helps preserve and share local and Indigenous knowledge of wild fruit in India and the Philippines.
Exploring how farming and nature can enhance health, well-being and social connection, in rural as well as urban areas.
In this interview, Selorm Kobla Kugbega reflects on the gender dynamics, policy challenges and the future of smallholder-led economic development in Africa.
Where are we 4 years after the first UNFSS? Success stories, innovative partnerships, changing development funding landscape and rising hunger in conflict zones.
Madagascar faces high levels of food insecurity because of multiple challenges including climate change, but innovative solutions exist
In a new policy brief, SIANI’s expert group One Health in Burkina Faso outlines how animal-related health risks could be addressed in water and sanitation initiatives.
The report Reducing Zoonosis Risks in Burkina Faso explores how water, sanitation and hygiene (WaSH) interventions can be designed to reduce the risk of zoonoses, i.e. disease and infections...
The policy brief Reducing the risks of zoonoses in Burkina Faso through a One Health approach analyses how animal-related health risks can be addressed within water, sanitation and hygiene...