A historic opportunity to transform the way the world tackles the global challenge of malnutrition.
The purpose of this seminar is to explore the drivers of pandemic emergence and means of control for epidemic animal diseases; in order to identify and prioritise matters that need to be...
About the IUCN Congress: The IUCN World Conservation Congress is where the world comes together to set priorities and drive conservation and sustainable development action. IUCN’s 1300+...
How can we narrate a better story to create a better and more sustainable future? Join this UNFSS Independent Dialogue to find out!
The 2021 World Food prize winner was announced on May 11 as the nutritionist Dr. Shakuntala Haraksingh Thilsted, a native of Trinidad and Tobago and a citizen of Denmark. She works as Global Lead...
Join the launch of the SOFI 2021 report, the first evidence-based global assessment on food and nutrition security in the year of the COVID-19 pandemic.
Annual events that bring together the community of researchers, practitioners and policymakers working at the intersection of agriculture, food systems, nutrition and health
Call for papers now open for the Livestock, Environment, and People (LEAP) Conference 2021, hosted by the University of Oxford on the 6th of December, 2021.
Read these stories and reflections about wild foods, biodiversity and livelihoods from indigenous people, local communities, support groups and other organizations working with sustainability from South and Southeast Asia.
Welcome to Sweden's Global Food Systems Dialogues - a series of dialogues that will feed into the Food Systems Summit and Sweden's preparations.