About the IUCN Congress: The IUCN World Conservation Congress is where the world comes together to set priorities and drive conservation and sustainable development action. IUCN’s 1300+...

Join Action Track 1 of the UN Food Systems Summit to share your ideas on how to ensure access to safe and nutritious food for all.

This policy brief provides key insights about risks and opportunities for goat keeping in Zambia and presents recommendations for improving the goat value chains.

Agroforestry can help improve food and nutrition security while supporting gender equality and the inclusion of indigenous knowledge.

This brief focuses on the role of agroforestry for food security and nutrition, including the importance of gender equality and recognition of indigenous and local knowledge.

How can we feed the world in times of pandemics and climate change? The GFFA will answer the question with a high-level panel of experts.

The Joint Programming Initiative on Antimicrobial Resistance (JPIAMR) is looking for project proposals with a One Health approach.

Food companies have a unique opportunity to reduce hidden hunger by choosing whole grains and hydrothermal processing.

Jess Haynie-Lavelle, an intern at the Focali network, reflects on interdisciplinarity and a people-centered approach in research and development.

On the 25th of November 2020, SEI and SIANI hosted a workshop to discuss how to address the burden of zoonotic diseases in the context of small-scale livestock husbandry in low- and middle-income countries, with a special focus on the health risks from exposure to excreta.