About the IUCN Congress: The IUCN World Conservation Congress is where the world comes together to set priorities and drive conservation and sustainable development action. IUCN’s 1300+...

Join this free online course and learn what antibiotic resistance is and how to prevent it while increasing productivity among your livestock.

The world is focused on COVID-19, but other emergencies don’t go away. Ethiopia's remote Afar is grappling with climate change and food insecurity. And coronavirus is making matters worse.

Delta i "Omstart Världen", ett digitalt initiativ som lyfter det svenska biståndets roll efter COVID-19.

We asked our members how COVID-19 is affecting their life and work. What information is missing? And what activities could help our members in these turbulent times?

Are you a young researcher? Does your work focus on food systems in low-income contexts? Then do not miss out on this great opportunity to sharpen and enrich your research and network with peers.

Why banning live animal markets could elevate the risks of disease transmission? And what is the alternative? Explore this versatile biosecurity framework.

Elisabeth Simelton, a climate change scientist at the World Agroforestry Center (ICRAF), reflects on her work and life in quarantined Hanoi.

The emergence and spread of zoonotic diseases, like COVID-19, starkly demonstrates that our health is connected with the health of animals and the environment.

Rapeseed is an oil crop commonly grown in Sweden. The seeds are high in protein, but have a bitter taste and can be toxic. Can this be changed through plant breeding?