Past Events

Food security exists when all people, at all times, have physical, social and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an...

In Sweden, Government policy supporting collaborations intended to reduce food waste and production losses has been a great success.  In part, due to the specific policy for Global Development...

With a specific focus on the application of big data in agri-tech, and in-depth analysis of the market opportunity for biopesticides, seed treatment and drought-resilience, the 2014 summit will...

In spite of increasing growth rates in global food production during the past 20 years, hunger and undernutrition continues to plague a large share of the world’s population. The number of...

The seminar will focus on forests and other off-farm areas that constitute vital resources for the food security and livelihoods of the rural poor in many developing countries. These lands are...

This large wetland of 28 hectare is the final step of a waste water treatment (following mechanical and chemical processes). The wetland was built instead of retrofitting the existing plant by...

All the CGIAR Research Programs include Scaling-up and Gender as two general components. In the past Scaling-up in agriculture was just a question of how Extension would disseminate to the farmer...

Providing sufficient food for a growing world population and achieving a more sustainable development is one of today’s global challenges. The increasing demand for new agricultural land and...

In May 2014 the first annual Stockholm Food Forum - EAT - will welcome participants from all over the world to help set goals and guidelines for the future. In an informal atmosphere, reflected by...