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The FAO Liaison Office in Geneva, in collaboration with the FAO Right to Food Team of the Rural Transformation and Gender Equality Division (ESP), invites you to an hybrid briefing session on...
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The Food and Agriculture Organization of the United Nations (FAO) will host the opening ceremony of the International Year of Rangelands and Pastoralists (IYRP) 2026 at FAO headquarters in Rome on...
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How do we engage researchers in interdisciplinary research? Listen to researchers present their research—and their reflections on the difficulties and possibilities of interdisciplinary...
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The new FAO report highlights why integrating forests into agricultural landscapes is critical for climate adaptation and sustainable food systems
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COP30 will focus on the efforts needed to limit the global temperature increase to 1.5°C, the presentation of new national action plans (NDCs) and the progress on the finance pledges made at COP29.
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Taking place 5-7 November 2025 in Brasília, Brazil, this event brings together scientists, policymakers, investors, and businesses to shape the future of food and agriculture ahead of COP30.
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The 2025 edition of The State of Food and Agriculture report, “Addressing land degradation across landholding scales”, underscores the critical role of land in global agrifood systems.
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Africa is richly endowed with natural resources that underpin its development aspirations. The sustainable management of these resources lies at the heart of the African Union’s vision and...
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In this webinar, experts discuss how we can deal with shocks to the food system in the wake of natural disasters and climate changes and what the potential pathways are to global food security.