Community perspectives
Discover how digital technologies are unlocking new opportunities for youth to lead in agrifood systems transformation. In this interview, Ebba Engström shares key insights on bridging the digital divide and building skills for meaningful youth engagement
Through its network and expert groups, SIANI fostered engagement in the bioeconomy sector with smallholders and agripreneurs in Eastern Africa.
A new book outlines a remarkable shift in the understanding of “sustainable fisheries”.
Summary of roundtable discussions: of the SIANI Annual meeting 2025 captures the key insights and actionable takeaways from these thought-provoking discussions.
In this interview, we explore the challenges alpaca breeders in Andean Peru face, from limited market access to the impact of younger generations leaving for urban areas.
SIANI's regional meeting in Bangkok, Thailand, brought together agrifood actors looking to improve the region's food systems.
Through SIANI’s second case study of “Amplifying Stories of Agroecology Principles and Practices” (ASAPP), we want to shed light on Nazaré’s journey and the role of social movements in advancing agroecological futures.
Through SIANI's second ASAPP case study, we highlight Nazaré’s journey and the role of social movements in advancing agroecological practices.
Addressing the concerns of Indigenous youth regarding the impact of ultra-processed foods on traditional food practices.
At the World Food Forum, a panel featuring youth leaders highlighted innovative efforts to improve soil health and advance sustainable food systems. The discussions were centered on actionable solutions to tackle current and future food security challenges.
The East African Agrobiologicals expert group has been active since the start of 2024. SIANI interviewed Allan Mweke, co-convener of the Kenyan working group on the progress and future plans.
An evening of brainstorming led to new ideas about how art, restaurants, politics and farms can help change the food system.