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Ildikó Asztalos Morell will give an overview of food poverty and deagrarianisation in rural Hungary. She will discuss the questions like 'Why are Roma underrepresented?' and 'Why is poverty...
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Elizabeth Mwiyeria, Vi Agroforestry, presenting at the SIANI Members Meeting - Nairobi 2018
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Laura Hammond, Professor, SOAS Food Studies Centre, University of London, took on anthropological approach to understand food security, mobility and displacement nexus, and its link to diverse and...
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Delia Catacutan, presenting her work as a food systems and agroforestry researcher during the session focusing on Asian perspectives on how to transform food systems into more sustainable and...
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Bridget Bawlya Umar, presenting her work as a food systems researcher during the session focusing on African perspectives on how to transform food systems into more sustainable and inclusive ones,...
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Bridget Bawlya Umar, presenting her work as a food systems researcher during the session focusing on global perspectives on how to transform food systems into more sustainable and inclusive ones,...
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Global farmers face an enormous challenge to satisfy a rapidly growing demand for food, feed, fibres and fuels. At the same time the environmental sustainability of production methods is being...
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Anne Larson, Team leader for Equity, Gender and Tenure, Center for International Forestry Research (CIFOR), discussed tenure rights of local communities and indigenous people. She argued that the...
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Cash transfers, in the context of social protection programs are emerging in many developing countries as a leading initiative in tackling poverty and vulnerability. During the last decade, middle...