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Video
26 February 2015
Organisation: Stockholm Environment Institute (SEI)

The importance of rice as staple food in Senegal

SEI Researchers Adam John and Magnus Benzie travel through Senegal to explore how the country is planning to achieve food security in the face of climate change impacts both at home and abroad.
Stockholm Environment Institute: Adaptation without Borders
Produced with Naogoan Love film makers, based in Dakar, Senegal.

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