News Story
Learn about six new SIANI expert groups on insect-based protein, small-scale fisheries, soil health, agroforestry, tropical fruits and wild foods.
Blog Post
Madagascar faces high levels of food insecurity because of multiple challenges including climate change, but innovative solutions exist
News Story
In a new policy brief, SIANI’s expert group One Health in Burkina Faso outlines how animal-related health risks could be addressed in water and sanitation initiatives.
Blog Post
Agroecology is a movement. Learn more about it and the people driving the transformation at Agroecology Day 2025.
Publication
Este estudo de caso ASAPP destaca o sítio da Nazaré, localizado no município de Itaberá e é uma das 35 propriedades representadas pela Cooperativa de Produção de Plantas Medicinais.
News Story
Jonai Farms offers a powerful glimpse into a future where food sovereignty, justice, and care for the land go hand in hand—showing that another way is not only possible, but already underway.
Publication
This case study from the “Amplifying Stories of Agroecology Principles and Practices” (ASAPP) project series highlights the Jonai Farms and Meatsmiths,a family farm in Dja Dja Wurrung country,...
News Story
Discover how digital technologies are unlocking new opportunities for youth to lead in agrifood systems transformation. In this interview, Ebba Engström shares key insights on bridging the digital divide and building skills for meaningful youth engagement
News Story
SIANI’s expert group Dryland Agroforestry in East Africa has issued a call to accelerate gender equality in agriculture and economic development.
News Story
Healthy diets are essential for achieving Sustainable Development Goal (SDG) 2 and play a critical role in advancing many other SDGs. Yet, despite its importance, diet quality is not explicitly...
Blog Post
Cooperatives can empower smallholder farmers and rural communities and have the potential to lift women farmers up, but only if actions are taken to address structural inequalities.
Blog Post
Despite their knowledge of and vital role in cultivating honeybush, Khoi and San Indigenous peoples are excluded from its commercial boom.