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10 February 2016
Organisation Lund University (LU)

Agnes Andersson Djurfeldt – Who is the African smallholder farmer?

How has farming in Africa developed during the last 15 years? African smallholder farmers and sustainable food production – trends and challenges.

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Zero Hunger in a Changing Climate

By 2030, we’ll need to feed an additional billion people from the existing resources we have available on the planet. This food needs to be produced sustainably, equitably and efficiently,...

18 January 2016
Stockholm, Sweden

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Youth

Youth, Agripreneurship and the Sustainable Development Goals
8 May 2017
Stockholm, Sweden

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Book launch: Creating Sustainable Bioeconomies
30 November 2016
Stockholm, Sweden