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Bilder

1 August 2013

Organisation SLU Global

Sustainable Agricultural Production and Food Security

Cultivated genetic diversity and farmers’ knowledge – keys to cassava breeding

Presented as part of the SLU Global Food Security Research Symposium in 2013

Cultivated genetic diversity and farmers’ knowledge – keys to cassava breeding from SIANI

Topic:

Health and nutrition Trade and production

Etiketter

Breeding Cassava Community Learning Crop Improvement Genetic Diversity Participatory approach SLU SLU Global

Liknande innehåll

1 August 2013

Bilder

Cassava commercialization – adding value through product development

1 August 2013

Bilder

Synthesis of Expanding Cassava Production and Commercialization Session

4 July 2013

Bilder

Animal genetic resources for improved productivity under harsh environmental conditions