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Transcript of a discussion about wild foods, tenure rights and traditional knowledge

This is a transcript of the second online dialogue on wild foods in relation to customary tenure rights, traditional food systems and knowledge arranged by the SIANI Expert Group: Wild Foods, Biodiversity and Livelihoods held on July 28, 2020. 

This was the second out of four online discussions about wild foods, biodiversity and livelihood arranged between June to September 2020. The sessions explore the topic of wild foods, including challenges, best practices and recommendations to address concerns surrounding wild foods, indigenous peoples and local communities.

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