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Reducing food waste across global food chains

About a third of edible food produced worldwide is wasted, and by reducing this waste we can feed more people without increasing production, reduce the fossil fuel dependence, decrease pressure on water & land resources and save money. In this policy brief, the SIANI Expert Group “Food Waste Prevention Strategies for Global Food Chains” identify actions that can be taken to decrease food waste.

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Hur minskar vi globalt matsvinn?
25 October 2016
Stockholm, Sweden
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